Chaboys Hisui Matcha Powder

A Bolder Taste, A Bolder Origin.

Hisui carries a bold umami depth with an exceptionally creamy body, opening with seaweed-like richness that softens into gentle roasted notes. Smooth yet assertive, it is crafted for those who crave a matcha with lasting presence.

Grown in the highlands known for its heavy mist and pollution-free environment. Hisui is crafted from a blend of Fuding Dabai and Longjing #43 cultivars. Together, they develop a distinctive seaweed-like aroma and a strong umami body that defines its character. 

On the palate, Hisui begins with a bold seaweed umami, rounded and smooth on the first sip. The flavor develops into a warm roasted soybean note, tapering into a clean, lingering astringency. The finish leaves a crisp greenness that lingers softly.

Harvested in early spring (April), first flush.

Product Specification

Product Name: Hisui

Taste Profile: Seaweed, Roasted Soybean, Umami

Cultivar: Fuding Dabai, Longjing #43

Ingredients: 100% Shaded Matcha

Harvest Season: Spring (First Flush)

Growing Method: Shade-grown

Shelf life: 12 months

Certification: HALAL Certified

Storage instruction

• Tightly seal the package after use and keep it refridgerated.
• Keep it away from heat, moisture and sunlight.
• Consume within 2 months after opened for optimal freshness.