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A close-up of bright green matcha powder against a plain light background.

Matcha For Everyone

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🛍️ Visit our outlets:

📍 Pavilion Bukit Jalil

📍 1 Utama

📍 Sunway Velocity

📍 KLIA2

📍 Mitsui Outlet Sepang

Ceremonial Grade Matcha & Hojicha in Malaysia

A close-up of a hand using a metal ice cream scoop to lift a ball of bright green matcha ice cream from a metal container.

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Frequently asked questions

Do you have wholesale pricing?

Yes we offer competitive wholesale pricing

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Where can you ship to?

We ship to Malaysia, Singapore and Philippines.

  • Brunei — contact +67 38282267 (Mash Brunei)
  • United Kingdom — contact +44 7443039955 (Pasar Mart UK)
Can I self-pickup?

We don't do self-pickups, but you may shop for our products in-store in any Chaboys outlets

  • Pavilion Bukit Jalil
  • 1 Utama Shopping Centre
  • Sunway Velocity Mall
  • Mitsui Outlet Park KLIA
  • KLIA2 Arrival Hall
How long does it take to deliver?

West Malaysia [2–4 working days]
East Malaysia [3–5 working days]
Singapore [3–5 working days]
Indonesia [5–7 working days]
Philippines [5–7 working days]

Is there free shipping?

Free Shipping is available for the following regions:

  • West Malaysia [Orders Above RM100]
  • East Malaysia [Orders Above RM300]
  • Singapore [Orders Above RM500]
What is the shelf life of the product?

Before opening: 12 months from manufacturing date.

After opening, it is best to finish within 2 months for optimal freshness.

How do I store the matcha / hojicha powder?
  • Store in a cool, dry place away from odors, moisture, heat sources, and direct sunlight.
  • Recommended storage temperature: below 15 °C (59 °F), or refrigerated for best results.
  • After opening, reseal and keep it airtight — refrigerator storage is ideal.
  • Handle in a low-humidity environment.
  • Avoid sudden temperature changes to prevent condensation.
Recommended recipe for Iced Matcha Latte?
  1. Sift 5 g of matcha powder.
  2. Add 50 ml of milk or 40 ml of hot water (80 °C).
  3. Whisk using a bamboo whisk or froth with an electric frother.
  4. Separately, prepare a cup of ice with 120 ml of milk (optional: add 10 ml of sweetener).
  5. Gently pour the matcha onto the milk and enjoy!